Cabbage Seeds – Best Quality Cabbage Seeds Online

Best Cabbage Seeds

Cabbage (Brassica oleracea var. capitata) is one of the most widely cultivated and consumed leafy vegetables in India and across the globe. Known for its crisp leaves, refreshing taste, and high nutritional value, cabbage is a key ingredient in many traditional and modern diets.

At DesiKheti, we bring you premium-quality cabbage seeds. We offer a wide range of cabbage seed varieties from top brands, including F1 hybrids and open-pollinated (OP) seeds, so you can find the best cabbage seeds in India suited to your farm or garden needs.

Explore our cabbage seed collection below, place your order online, and get seeds delivered directly to your doorstep.

Cabbage (Brassica oleracea var. capitata) is one of the most popular and widely cultivated leafy vegetables worldwide. It belongs to the Brassicaceae family, which also includes crops like cauliflower, broccoli, and kale. Cabbage is valued for its crisp texture, mild flavor, and adaptability to different climates, making it a staple in kitchens and on farms alike.

Role of Cabbage in Indian Cuisine

Cabbage is widely used in Indian kitchens for its versatility and nutritional value. It is cooked in curries, stir-fries, soups, and parathas. Additionally, cabbage is often shredded and added to wraps and rolls, enhancing both taste and texture while providing essential vitamins and dietary fiber. It is also a common ingredient in fast foods such as Manchurian. Its mild flavor and crispness make it a popular choice in both vegetarian and mixed-vegetable dishes across India.

Top Cabbage-Producing States in India

West Bengal, Odisha, Madhya Pradesh, Gujarat, Assam, Bihar, Uttar Pradesh, Chhattisgarh, Haryana, and Tamil Nadu are among the top cabbage-producing states in India.

Role of Cabbage in Global Cuisine

Globally, cabbage is a staple in many cuisines due to its versatility, mild flavor, and nutritional value. In European countries, it is often used in soups, stews, sauerkraut, and stuffed dishes like cabbage rolls. In East Asian cuisines, it serves as a key ingredient in kimchi, stir-fries, dumplings, and soups. Cabbage is also widely used in salads, wraps, and fermented foods across North America and other parts of the world. Its adaptability to different cooking styles, preservation methods, and cultural dishes has made cabbage one of the most important leafy vegetables worldwide.

Role of Cabbage in the Food Processing Industry

Cabbage plays a significant role in the food processing industry due to its versatility, nutritional value, and year-round availability. It is widely used in the preparation of processed food products such as dehydrated cabbage flakes, pickles, soups, and canned vegetable mixes.

Fermented cabbage products like sauerkraut and kimchi are particularly popular, offering extended shelf life and enhanced probiotic benefits. In addition, shredded and pre-packed cabbage is a key ingredient in ready-to-eat salads and coleslaws, meeting the growing demand for convenience foods.

With its rich content of vitamins, minerals, and dietary fiber, cabbage adds both nutritional and commercial value to a wide range of processed food products. The crop’s adaptability to various climates and its high yield potential also make it a reliable raw material for the processing sector.

Non-Culinary Uses of Cabbage

Apart from its culinary importance, cabbage (Brassica oleracea var. capitata) has several non-culinary applications in medicine, industry, and agriculture. Cabbage leaves are traditionally used for their medicinal properties, such as reducing inflammation, soothing minor burns, and relieving joint pain.
Cabbage extracts are also being explored for their pharmaceutical potential, including antibacterial and antioxidant applications. Furthermore, the pigments in cabbage leaves can be used as natural dyes in educational experiments, small-scale textile applications, and eco-friendly colorants, highlighting the vegetable’s versatility beyond the kitchen.

Cabbage Farming

Cabbage is a highly rewarding crop for farmers due to its strong and consistent demand in both fresh markets and food processing industries. Its adaptability to a wide range of climates and soils allows for multiple cropping cycles annually, making it suitable for both small and large farms.

Why Cabbage Farming?

Continuous market demand for fresh cabbage, pickles, and processed products.
High yield potential, especially with improved hybrid varieties.
Good returns even from small landholdings.
Strong potential for local and regional markets, including restaurants and hotels.
Demand from food processing industries for canned, frozen, and value-added products.

However, before starting cabbage farming, it is crucial to choose the right cabbage variety based on climate suitability, soil type, market demand, and intended use (fresh consumption or processing). Selecting quality cabbage seeds and following proper cultivation practices ensures healthy plants, high yields, and better profits.

Classification of Cabbage

Cabbage varieties are broadly classified into eight major groups based on the shape and structure of their heads and leaves. Each group has unique characteristics that determine its adaptability, yield potential, and suitability for different growing conditions.

Copenhagen Market Cabbage Group
This group produces large, compact, and round heads with lightly hairy leaves and short stems. These cabbages are preferred for their uniform size, early maturity, and excellent market quality.
Example: Golden Acre Cabbage.

Flat Head or Drumhead Cabbage Group
Characterized by broad, flat heads and medium to large plants, this group is popular for its high yield and disease resistance. The varieties under this group are generally resistant to common diseases such as black leg and dry rot, making them suitable for commercial cultivation.
Example: Pusa Drumhead Cabbage.

Conical Head Cabbage Group
These cabbages have small, pointed, and firm heads that mature early, making them ideal for areas with shorter growing seasons. They are easy to handle and have a sweet, delicate flavor.
Example: Jersey Wakefield Cabbage.

Savoy Cabbage Group
Known for its glossy, crinkled, and slightly twisted leaves, the Savoy group stands out for its attractive appearance and tender texture. These cabbages are often used for salads and decorative culinary purposes.
Example: Drumhead Savoy Cabbage.

Red Cabbage Group
This group produces deep purplish-red heads with vibrant color and crisp texture. Although their yield is slightly lower than green varieties, they are rich in antioxidants and have higher protein content compared to kale.
Examples: Red Rock Cabbage, Red Danish Cabbage

Popular Cabbage Types Cultivated in India

Pusa Drum Head Cabbage
Developed by the Indian Agricultural Research Institute (IARI), New Delhi, Pusa Drum Head Cabbage is one of the most popular cabbage varieties grown in India. It produces large, drum-shaped heads with thick, light-green leaves.

Pusa Synthetic Cabbage
Pusa Synthetic Cabbage, developed by IARI, forms compact, round heads with tender, light-green leaves. It performs well under both irrigated and rainfed conditions and is known for its long shelf life, uniform size, and excellent market quality.

Pride of India Cabbage
Pride of India Cabbage is an indigenous variety well adapted to Indian growing conditions. It is appreciated for its uniform growth, firm heads, and good market acceptance.

Pusa Subhra Cabbage
Pusa Subhra Cabbage, developed by IARI, is an early-maturing variety suitable for short-duration cropping. It produces compact, light-green heads and performs well under Indian conditions.

Popular Cabbage Types in the World

Green Cabbage

Green cabbage (Brassica oleracea var. capitata), originating from Europe, is the most common variety grown in India. It has smooth, light green leaves and a dense, round head, thriving in cool climates and cultivated in states such as Punjab, Haryana, Uttar Pradesh, and West Bengal. It has a mild flavor and firm texture, making it highly versatile in Indian cooking. Green cabbage can be used in stir-fries, salads, and curries. It is high in vitamin C, which supports immunity, and promotes digestive health due to its dietary fiber.

Red Cabbage

Red cabbage (Brassica oleracea var. capitata f. rubra), also from Europe, is known for its deep purple-red leaves with a slightly peppery taste. It is high in antioxidants, especially anthocyanins, which boost immunity and heart health. Red cabbage is ideal for salads, pickling, and fermented dishes.

Savoy Cabbage

Savoy cabbage (Brassica oleracea var. sabauda), originating from Italy, is known for its crinkled, tender leaves and mild, sweet flavor. It is mainly grown in cooler regions like Himachal Pradesh and Jammu & Kashmir. Its soft leaves are ideal for wrapping foods or adding to soups and stir-fries. Savoy cabbage is high in vitamins A and K, promoting eye and bone health, and is easy to digest due to its tender leaves.

Napa Cabbage

Napa cabbage (Brassica rapa subsp. pekinensis) comes from China and has elongated, pale green leaves with a mild, slightly sweet flavor. It is low in calories, high in fiber, and supports healthy digestion. Napa cabbage is commonly used in East Asian cuisine for stir-fries, soups, and kimchi.

Pointed Cabbage (Conehead Cabbage)

Pointed cabbage (Brassica oleracea var. capitata f. alba), originating from Europe, has a conical shape with light green, tender leaves and a sweet flavor. It thrives in cooler climates and is commonly grown in northern India. This variety is ideal for salads, stir-fries, and light curries. It is rich in fiber and vitamin C and is easy to digest, making it suitable for all age groups.

Bok Choy

Bok choy (Brassica rapa subsp. chinensis) is a Chinese cabbage variety with dark green leaves and crisp white stalks. It has a mild, slightly sweet taste and is an excellent source of calcium and vitamin C, promoting bone and immune health. Bok choy is perfect for stir-fries, soups, and braised dishes.

Brussels Sprout

Often called mini cabbages, Brussels sprouts are small, round buds that grow on tall stalks. They feature tightly packed green leaves with a hint of purple in some varieties. Known for their earthy and slightly bitter taste, they are popular in salads, stir-fries, and as side dishes. Rich in vitamins A, C, and K, Brussels sprouts grow best in cool climates across Europe, the U.K., and parts of North America.

Dutch White Cabbage

Originating from the Netherlands, Dutch White Cabbage forms tight, round heads with smooth, pale green to white leaves. It has a mild, sweet flavor and is commonly used in coleslaw, salads, and soups. Its crisp texture and moisture content also make it excellent for sauerkraut. This variety thrives in cool, fertile soil and is rich in vitamins C and K.

Portuguese Cabbage

Known locally as Couve Galega or Portuguese Kale, this variety features long, dark green leaves with a smooth texture. Native to Portugal, it has a slightly bitter, earthy flavor and is the key ingredient in the famous Caldo Verde soup. Rich in vitamins A, C, and K, as well as minerals like calcium and iron, it grows best in cool, temperate regions.

Tuscan Cabbage

Also called Black Cabbage or Lacinato Kale, this Italian variety is native to the Tuscany region. It has long, wrinkled, dark green leaves with a bold, earthy flavor. A staple in Italian dishes like Ribollita, Tuscan cabbage is rich in vitamins A, C, and K. It prefers cool, moist conditions and is cultivated widely across Europe, the U.S., and Japan.

Types of Cabbage Seeds

Selecting the right cabbage seeds is crucial for ensuring healthy growth, high yield, and good market value. Cabbage seeds are available in different types, each suited to specific climatic conditions and farming purposes. Understanding these seed types helps farmers make the best choice for their cultivation goals. Broadly, cabbage seeds can be categorized into the following types:

F1 Hybrid Cabbage Seeds

F1 hybrid cabbage seeds are produced by cross-breeding parent plants with superior traits. These seeds result in uniform crops and generally offer consistent quality, making them ideal for commercial and large-scale farming. However, seeds from hybrid plants cannot be reused for the next season, as they do not retain the same genetic traits.

Open-Pollinated (OP) Cabbage Seeds

Open-pollinated cabbage seeds are pollinated naturally by wind, insects, or other environmental factors. They are a preferred choice for small-scale farmers and traditional growers because the seeds can be saved and reused for future planting.

Popular Cabbage Seed Brands

At DesiKheti, you can buy cabbage seeds online from top national and international brands. We offer a wide range of premium-quality cabbage seeds for various growing needs, whether it’s commercial farming or home gardening.

Cabbage seeds from popular companies such as Advanta, Agroisia, Bejo Seeds, East West Seeds, Elite Seeds, Enza Zaden, HM Clause, Indo American Seeds, Indus Seeds, JK Seeds, Kalash, Kaveri Seeds, Known You, Namdhari Seeds, Nuziveedu Seeds, Nath Seeds, Noble Seeds, Nongwoo Seeds, Nunhems, Pan Seeds, Sakata, Seminis, Sungro Seeds, Takii, Tokita, Unisem, and Welcome Seeds are available at DesiKheti.

Explore our collection and buy the best cabbage seeds online for your cabbage farming.

Buy Cabbage Seeds from various brands at DesiKheti:

Popular Cabbage Seed Varieties

Popular Advanta cabbage seed varieties available at DesiKheti include Kirti Cabbage Seeds and Golden Green Cabbage Seeds.

Popular Agroisia cabbage seed varieties available at DesiKheti include Chamundi Cabbage Seeds.

Popular Bejo Seeds cabbage seed varieties available at DesiKheti include Primero Red Cabbage Seeds and Bronco Cabbage Seeds.

Popular East West cabbage seed varieties available at DesiKheti include Pulkit Cabbage Seeds.

Popular Elite Seeds cabbage seed varieties available at DesiKheti include Elite-108 Cabbage Seeds.

Popular Enza Zaden cabbage seed varieties available at DesiKheti include EZ Angad Cabbage Seeds.

Popular HM Clause cabbage seed varieties available at DesiKheti include Shivani Cabbage Seeds, Veer-333 Cabbage Seeds, Red Sky Cabbage Seeds, Pashan Cabbage Seeds, Neelima Cabbage Seeds, CH-21 Cabbage Seeds, Centro Cabbage Seeds, Berta Cabbage Seeds, Samudra Cabbage Seeds, and Admiral Cabbage Seeds.

Popular Indo American Seeds cabbage seed varieties available at DesiKheti include Indam Krishna Cabbage Seeds and Indam Radha Cabbage Seeds.

Popular Indus Seeds cabbage seed varieties available at DesiKheti include Indus Juhi Cabbage Seeds.

Popular JK Seeds cabbage seed varieties available at DesiKheti include JK Green Bullion Cabbage Seeds.

Popular Kalash cabbage seed varieties available at DesiKheti include Champ Cabbage Seeds.

Popular Kaveri Seeds cabbage seed varieties available at DesiKheti include Kingdom Cabbage Seeds.

Popular Known You cabbage seed varieties available at DesiKheti include Scarlet Cabbage Seeds and Jaya Chinese Cabbage Seeds.

Popular Namdhari Seeds cabbage seed varieties available at DesiKheti include NS-22 Cabbage Seeds, Chinese Red Cabbage Seeds, and NS-183 Cabbage Seeds.

Popular Nuziveedu Seeds cabbage seed varieties available at DesiKheti include Ashish NHBC-505 Cabbage Seeds.

Popular Nath Seeds cabbage seed varieties available at DesiKheti include Green Queen (NCAH-680) Cabbage Seeds.

Popular Noble Seeds cabbage seed varieties available at DesiKheti include NBH – Noble Ball Cabbage Seeds, NBH – Shubham (60) Cabbage Seeds, and NBH – Gati (Improved) Cabbage Seeds.

Popular Nongwoo Seeds cabbage seed varieties available at DesiKheti include Ojas Cabbage Seeds.

Popular Nunhems cabbage seed varieties available at DesiKheti include Pragati Plus Cabbage Seeds.

Popular Pan Seeds cabbage seed varieties available at DesiKheti include Pan 1162 Cabbage Seeds, Pan 3451 Cabbage Seeds, Pan 1182 Moon Cabbage Seeds, Pan 1181 Cabbage Seeds, and Pan Pluto Cabbage Seeds.

Popular Sakata cabbage seed varieties available at DesiKheti include Melody Chinese Cabbage Seeds, Green Express Cabbage Seeds, and Red Jewel Cabbage Seeds.

Popular Seminis cabbage seed varieties available at DesiKheti include Dolares Cabbage Seeds, Green Voyager Cabbage Seeds, Zenith Cabbage Seeds, Indu Cabbage Seeds, Green Challenger Cabbage Seeds, and Saint Cabbage Seeds.

Popular Sungro Seeds cabbage seed varieties available at DesiKheti include Hari Rani Cabbage Seeds, Blue Diamond Cabbage Seeds, No. 5005 Cabbage Seeds, and Sunny Cabbage Seeds.

Popular Takii cabbage seed varieties available at DesiKheti include Green Coronet Cabbage Seeds.

Popular Tokita cabbage seed varieties available at DesiKheti include Hare Krishna Cabbage Seeds, Spring Sun 60 Chinese Cabbage Seeds, Neo Cabbage Seeds, Green Presto Cabbage Seeds, Scarlet Pearl Red Cabbage Seeds, Saku Saku Sweet Cabbage Seeds, and Blue Jays Cabbage Seeds.

Popular Unisem cabbage seed varieties available at DesiKheti include USM – Prince Cabbage Seeds.

Popular Welcome Seeds cabbage seed varieties available at DesiKheti include Balaji Cabbage Seeds, Rani Cabbage Seeds, Welcome Queen Cabbage Seeds, Himrani Cabbage Seeds, Annaji Cabbage Seeds, Welcome 50 Cabbage Seeds, Videshi Cabbage Seeds, Dollar Cabbage Seeds, Barkha-52 Cabbage Seeds, and WS-609 Cabbage Seeds.

Cabbage Seeds in Farming

Cabbage seeds are small, round, and dark brown to black in color, with a smooth outer surface. They are harvested from mature cabbage plants that have been allowed to flower and produce seed pods. Under favorable conditions, cabbage seeds typically germinate within 4–7 days after sowing.

In cabbage cultivation, seeds are first sown in nurseries or seed trays, and the seedlings are later transplanted to the main field when they are about 4–5 weeks old or have 4–5 true leaves. On average, around 100 to 120 grams of cabbage seeds are required per acre, depending on the variety and planting method.

Using high-quality cabbage seeds, maintaining proper spacing, and following proper crop management practices during transplanting are vital for achieving uniform head formation and higher marketable yields.

Importance of Choosing Quality Cabbage Seeds

Seeds are the foundation of successful cabbage farming. Choosing high-quality cabbage seeds is essential for better germination, strong plant growth, and quality heads.

Since cabbage is a perishable and high-value vegetable, consistency in size, shape, and maturity is essential for market success. Therefore, investing in high-quality cabbage seeds is not just a cost but a profitable decision that leads to higher productivity, improved profitability, and sustainable farming outcomes.

Why Procure Cabbage Seeds from DesiKheti

At DesiKheti, we recognize the importance of using authentic and high-quality seeds for successful cabbage cultivation. Our platform offers a curated selection of premium cabbage seeds sourced from popular national and international seed brands. Farmers can find a wide range of popular cabbage varieties suitable for different regions, soil types, and climatic conditions.

With DesiKheti, farmers can conveniently browse, compare, and buy cabbage seeds online from the comfort of their homes. We offer timely delivery, transparent pricing, and a growing selection of reputed brands trusted by Indian farmers.

Cabbage Seed Sowing Guide

Before sowing, it is essential to determine whether the cabbage seeds are pre-treated with protective chemicals. Commercial hybrid and open-pollinated cabbage seeds are often treated to safeguard against soil-borne diseases, pests, and damping-off, ensuring better germination and healthier seedlings.

If the seeds are not pre-treated, farmers are advised to treat them with chemicals as per expert guidance. This helps prevent fungal infections, improves root establishment, and promotes uniform seedling growth.

Time of Sowing Cabbage Seeds

The ideal time for sowing cabbage seeds in India depends largely on regional climate and altitude. In high-altitude regions, cabbage seeds are generally sown between May and June to produce a summer or autumn crop. In the northern plains, sowing usually begins in August, either directly in the main field or in nursery seedbeds for later transplantation.
In the southern hill regions, the sowing of Bandhakopi (cabbage) is slightly delayed due to cooler temperatures. Meanwhile, in the western and southern peninsulas, farmers can grow cabbage almost throughout the year by selecting varieties and hybrid cultivars suitable for the local climate.

Method of Sowing Cabbage Seeds

Cabbage, or Bandha Kobi, is commonly cultivated through transplanting. Begin by sowing the seeds in a well-prepared nursery bed. The soil should be finely tilled, free from diseases, and enriched with 2–3 kg of well-rotted farmyard manure per square meter. Nursery beds are usually raised, measuring approximately 300 cm × 100 cm × 15 cm, and seeds are sown in rows spaced 10 cm apart at a depth of 1.5–2.5 cm. After sowing, cover the seeds with a thin layer of fine soil and manure.

To ensure proper germination, maintain consistent moisture by covering the beds with dry grass. In lowland areas, mulching helps protect seedlings from heavy rains, while in high-altitude regions, using glass frames or polytunnels can provide optimal growing conditions. For mid-season or late-maturing cabbage varieties, open-bed sowing is generally sufficient.

Cabbage seedlings are usually ready for transplanting at 4–6 weeks, though they can be transplanted up to 8 weeks if required. The transplanting period varies with climate: in the plains, it generally occurs from August to December, whereas in hilly regions, transplanting is done from April to August.

Cabbage Seeds in Different Indian Languages

Telugu: కోబీ విత్తనాలు (Kobi Viththanaalu)
Hindi: पत्तागोभी के बीज (Patta Gobhi ke Beej)
Bengali: বাঁধাকপি বীজ (Bandhakopi Beej)
Gujarati: પાટ્ટાગોબી બીજ (Patta Gobi Beej)
Malayalam: കോബി വിത്തുകൾ (Kobi Vithukal)
Marathi: पानगोभी बियाणे (Patangobi Biyane)
Odia: ପତ୍ତାଗୋଭି ବିଆ (Patta Gobhi Bia)
Punjabi: ਪੱਤਾਗੋਭੀ ਦੇ ਬੀਜ (Patta Gobhi de Beej)
Tamil: கோபி விதைகள் (Kobi Vidhai)
Kannada: ಕೋಬಿ ಬೀಜ (Kobi Beeja)
Konkani: पानगोभी बियाणे (Patangobi Biyane)
Assamese: বাঁধাকপি বীজ (Bandhakopi Beej)
Urdu: پتہ گوبھی کے بیج (Patta Gobhi ke Beej)
Kashmiri: پتہ گوبھی ہُند دانہٕ (Patta Gobhi Hund Daaneh)
Sanskrit: पत्तगोभस्य बीजानि (Pattagobhasya Beejani)

Popular Cabbage Seed Research Centres in India

Indian Institute of Horticultural Research (IIHR), Bengaluru
ICAR–Indian Institute of Vegetable Research (IIVR), Varanasi
ICAR Research Complex for NEH Region, Mizoram Centre
Tamil Nadu Agricultural University (TNAU), Coimbatore
Kerala Agricultural University (KAU), Vellanikkara

Popular Cabbage Seed Research Centres in the World

World Vegetable Center (AVRDC), Taiwan
Kihara Institute for Biological Research (KIBR), Japan
Centre for Research in Agricultural Genomics (CRAG), Spain
National Institute of Horticultural and Herbal Science (NIHHS), South Korea